Masienda
MASA: Techniques, Recipes & Reflections on a Timeless Staple
MASA: Techniques, Recipes & Reflections on a Timeless Staple
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Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home.
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